Preparing the dough
Without honey:
Cut off the corner of the PE bag - add 750 -1,000 ml water - close PE bag by folding, shake vigorously and place in up right position. Leave dough to mature for 5 to 7 days in closed bag.
With honey:
Dissolve 500 g honey in 600 ml water - then use the solution as described above.
Practical advice
Our bee feed products should be stored at constant temperature, not below 15 °C.