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Commercially available bee feeds differ considerably with regard to their raw products and compositions. The suitability of ready-made feeds based on sucrose, and the fact that these feeds do not harm the bees' health, has been acknowledged for decades. A general assessment of the commercially available starch-conversion products, however, is difficult because of their different compositions and the different ash and colour contents. The suitability of such feed as winter feed appears to depend primarily on the climatic conditions of the location.